- Mid-Day Menu: 1pm–5pm
- Brunch 7am–1pm
- Dinner: 5pm–9pm
- Night Bar: 9pm–11pm
Experience contemporary American dining in a chic and inviting atmosphere at our exclusive Solaire Restaurant + Bar. Drawing inspiration from the vibrant culinary scene of downtown Santa Cruz, Solaire presents a menu that celebrates the harmony between nature and nurture, showcasing locally sourced, sustainable dishes infused with the vibrant flavors of East Asia.
SANTA CRUZ CLASSIC | 18
(choice of bacon, ham, or sausage), two organic eggs any style, & choice of toast
CHICKEN & WAFFLE SANDO | 19
spicy buttermilk fried chicken, fresno chilis, sesame seeds, purple kimchi, spicy maple aioli
SUNRISE FLATBREAD | 18
soft scrambled eggs, sausage, bacon, tomatoes, provolone, micro basil, spicy aioli
LOCAL’S VEGETABLE OMELET | 20
zucchini, cherry tomatoes, mushrooms, provolone cheese, chives
GRILLED CHEESE BENNY | 22
brioche bread, bacon cheese skirt, poached eggs, sharp cheddar, hollandaise sauce
CHEESE SKIRT BURRITO | 17
crispy bacon, soft scramble, red bell pepper, spinach, potatoes, cheddar, sour cream, charred salsa roja
CROISSANT SANDO | 18
(choice of bacon, ham, or sausage), fried egg, aged cheddar, butterleaf, tomato, spicy aioli, fresh croissan
AUTOGRAPH CONTINENTAL | 16
fresh baked pastries, house granola, greek yogurt, fresh berries
AVOCADO TOAST | 15 | vegan/vegetarian
sourdough, cherry tomatoes, radishes, pickled onions, everything seasoning, beet hummus
+2 add poached egg
GRANOLA PANNA COTTA | 16 | vegetarian
coconut milk panna cotta, pecans, almonds, seasonal fruit, granola, local paradox honey, edible flowers
CHIA SEED PUDDING | 16 | vegetarian
almond milk, chia seeds, seasonal fruits, coconut flakes, shaved almonds, local paradox honey
HOT STEEL CUT OATS | 16 | vegetarian
shaved almonds, seasonal fruits, chia seeds, coconut flakes, local paradox honey
FRENCH TOAST | 18
orange scented brioche, seasonal fruits, pecan crumble, seasonal fruits, whipped mascarpone cream, maple syrup
LEMON RICOTTA PANCAKES | 18
seasonal fruits, mascarpone whipped cream, maple syrup, powdered sugar
PARADOX BURGER | 23
7 oz wagyu ground beef, korean bbq, green onions, spicy aioli, cheddar, gem lettuce, tomato, pickled red onion, turmeric pickles
Hangover style: add over-medium egg, applewood smoked bacon +3 each
Substitute Vegan Beyond Burger | vegan/vegetarian
GARDEN CHICKEN SANDWICH | 19
provolone, pickles, tomatoes, lettuce, pickled onion, spicy aioli, wheat bun
Vegan Chick‘N Substitute | vegan/vegetarian
LOCO TACOS | 19 | vegan/vegetarian
Chicken | Short Rib |Shrimp | Mushroom corn tortillas, house purple kimchi, mango pico de gallo, spicy aioli, tortilla chips, & charred salsa roja
ZEN POKE BOWL | 26
sashimi grade ahi tuna, sushi rice, edamame, kimchi, mango salsa, ponzu, seaweed, spicy aioli
APPLEWOOD SMOKED BACON | 6
FENNEL SAUSAGE PATTY | 6
VEGAN SAUSAGE 6 | vegan/vegetarian
CHICKEN APPLE SAUSAGE | 6
TOAST 4 | vegan/vegetarian
2 EGGS ANY STYLE | 6
COUNTRY POTATOES 6 | vegan/vegetarian
TATER TOTS 6 | vegan/vegetarian
GREEK YOGURT | 6
SEASONAL FRUIT BOWL | 8
SOUP OF THE DAY cup 6 | bowl 12
chef’s inspiration, always local ingredients, ask your server for details
BEET HUMMUS PITA SPREAD | 15 | vegan/vegetarian
local vegetable rainbow crudite, sesame chili oil, grilled pita bread
SKATEBOARD DUMPLINGS | 17 | contains gluten
winter ramp puree, brown butter, fried sage, candied pecans, whipped burrata
AHI TUNA WONTONS | 19 | contains gluten
sashimi grade tuna, guacamole, ponzu, thai chili, micro cilantro, radish, furikake
GOLDEN SAMOSAS | 15 | vegan/vegetarian|contains gluten
curry winter vegetables, golden yukon, lemon cashew dressing, mint chutney, hibiscus masala powder
PORK BELLY BAO BUNS | 15 | contains gluten
baker’s pork belly, maple miso, purple kimchi, sweet fresno chilis, micro cilantro
MARTINELLI‘S BBQ RIBS | 16
white marble pork, grilled apple cider bbq, pickled mustard seeds
SPICY CRAB BOMBAS | 18 | contains gluten
panko crusted arborio rice, claw meat, grana padano, aji amarillo lemon aioli
COMMON ROOTS CAESAR | 16 | vegan/vegetarian
baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, cucumbers, lemon caper cashew dressing
BEET HARMONY | 16 | vegan/vegetarian
dirty girl farm beets, wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing
ADD ONS:
Pork Belly +7, Chicken +7, Shrimp +10, Tuna +12, Salmon +14, Steak +16,
Avocado +3, Hard Egg +3, Cheese +3, Seared Tofu +3
PARADOX BURGER | 23
7 oz wagyu ground beef, korean bbq, green onions, spicy aioli, cheddar, gem lettuce, tomato, pickled red onion, pickles
Hangover style: add over-medium egg, applewood smoked bacon +3 each
Vegan Beyond Burger | vegan/vegetarian
Substitute Gluten Free Bun
GARDEN CHICKEN SANDWICH | 19
provolone, pickles, tomatoes, lettuce, pickled onion, spicy aioli, wheat bun
Vegan Chick‘N Substitute | vegan/vegetarian
LOCO TACOS | 19 | vegan/vegetarian
Chicken | Short Rib | Shrimp | Mushroom corn tortillas, house purple kimchi, mango pico de gallo, spicy aioli, tortilla chips, charred diablo salsa
FAR WEST MUSHROOM PAD THAI | 26 | vegan/vegetarian
local shiitake, broccolini, edamame, baby carrots, toasted cashews, pea sprouts, lemongrass, mint
ZEN AHI TUNA POKE | 26
sashimi grade ahi tuna, sushi rice, edamame, kimchi, mango salsa, ponzu, seaweed salad, spicy aioli
PORKBELLY FRIED RICE | 28
pineapple, edamame, baby carrots, broccolini, ponzu, lemongrass, sesame oil, thai chili, cilantro
CHILI GLAZED KING SALMON | 32
couscous, pepper confetti, pea puree, citrus orange salad, furikake, pea sprouts
FOGLINE FARM HALF CHICKEN | 32
grilled breast & leg, caramelized leek farro, fennel apple slaw, charred harissa sauce
SAFFRON SEAFOOD PASTA | 36
diver scallops, tiger shrimp, garlic tomato confit, saffron cream, house pappardelle
SAMURAI BEEF TENDERLOIN | 42
carrot bacon puree, marble potatoes, smoked mushrooms, charred broccolini, pineapple soy glaze
BOARDWALK SUNSET
titos vodka, elderflower, hibiscus, lavender, lemon, la marca prosecco
PHOENIX RISING
fir infused gin, dry vermouth stirred to perfection, pinecone garnish
SANTA CRUZ WINE FLOAT
michter’s rye, lemon, egg white cookie, fig balsamic shrub, pinot noir float
THE BARRELED CHERRY
breaker california bourbon, luxardo antico, averna, brandied cherry
JUST A LITTLE ABSINTHE
over proof rye, bourbon, cognac, absinthe, rosemary, bitters
VERVE UP
local verve cold brew, grey goose vodka, baileys, flor de cana espresso liqueur
LIVE OAK BRAMBLE
makers mark bourbon, creme de cassis, blackberries, lemon
BITTER POM POM
pomegranate rosemary reduction, aviation gin, campari, lillet blanc
SEASONAL MARGARITA
bartenders inspiration always using local ingredients
WINE LIST GLS | BTL
PROSECCO | LA MARCA , Italy 13 | 48
HOUSE SPARKLING WHITE 11 | 40
FRE SPARKLING ROSE (NA) 11 | 40
PINOT GRIGIO | JERMANN, Italy 17 | 64
SAUV BLANC | WHITEHAVEN, New Zealand 14 | 52
SAUV BLANC | UNSHACKLED, California 17 | 64
CHARDONNAY | ALFARO, Santa Cruz 14 | 52
CHARDONNAY | BARGETTO, Santa Cruz 16 | 60
ROSE | CAMPUGET, France 14 | 52
PINOT NOIR | ALFARO, Santa Cruz 17 | 64
PINOT NOIR | ARMITAGE, Santa Cruz 21 | 80
SYRAH | SILVER MOUNTAIN, Santa Cruz 16 | 60
ZINFANDEL | HALLCREST, Santa Cruz 15 | 56
CABERNET | DAOU, Paso Robles 16 | 60
CABERNET | DOMAIN EDEN, Santa Cruz 21 | 80
Make it a cocktail +7
HEATWAVE
watermelon soda, coconut, lemon, lime, jalapeno, tajin
DON’T LIE TO ME
fre rose, lyre’s italian spritz, hibiscus, lemon
“GIN“ & TONIC
paradox 0 proof gin, tonic (CBD tonic +5)
HEATWAVE
watermelon soda, coconut, lemon, lime, jalapeno, tajin
DON‘T LIE TO ME
fre’ rose, lyre’s italian spritz, hibiscus, lemon
GIN & TONIC
0 proof gin, tonic (CBD tonic +5)
SLIP PILSNER | 5.4% Fruition
SWIFT ST. AMBER | 5.3% Santa Cruz Mountain
OH BLACK LAGER | 5.8% Discretion
HOP KISS IPA | 7% Corralitos
SOCKS & SANDALS IPA | 6.6% Humble Sea
ROTATING TAP | Ask Your Server
SANTA CRUZ WOOD TOOTH APPLE CIDER
HIGHNOON WATERMELON SELTZER
HIGHNOON PINEAPPLE
SELTZER MADRE DESERT MEZCAL SODA
ALLEGASH BELGIAN
ASAHI DRY
COORS LIGHT
CORONA
GUINNESS
LAGUNITAS IPA
MANGO CART
MICHELOB ULTRA
MODELO ESPECIAL
NEGRA MODELO
SHANTY SHACK
SIERRA NEVADA PALE ALE
STELLA ARTOIS
TWO HEARTED IPA
CABERNET, PINOT OR CHARDONNAY
BOTTLED BEERS | 7
CENTRE 50 MG CBD TONIC | 7
HEINEKEN 00 | 7
MANGO CART NA | 7
FRE SPARKLING ROSE | 10
KOMBUCHA | 7
VERVE ‘BUENA VISTA’ DRIP COFFEE | 5
DRIP COFFEE REFILL | 3
VERVE ‘’SERMON’’ ESPRESSO | 5
ICED COFFEE | 5
CAPPUCCINO | 6
LATTE | 7
AMERICANO | 5
MOCHA | 7
GREEN MATCHA LATTE | 7
HOT CHOCOLATE | 5
HOT APPLE CIDER | 5
HOT TEA SELECTIONS | 5
Make it a cocktail +7
HEATWAVE
watermelon soda, coconut, lemon, lime, jalapeno, tajin
DON‘T LIE TO ME
fre rose, lyre’s italian spritz, hibiscus, lemon
“GIN“ & TONIC
paradox 0 proof gin, tonic (CBD tonic +5)
PARADOX BLOODY MARY | 17
choice of vodka, tequila or mezcal. served with house made bloody mix, celery, carrot, green olive, lemon slice
+4 two bbq ribs
+ 4 two wings
+4 two crispy bacon
MIMOSA | 13
choice of orange juice, grape fruit juice, pineapple, or elderflower liquor
MIMOSA CRAFT | 32
price is per 32oz craft, options above
FRESH ORANGE
CRANBERRY
MARTINELLI’S APPLE JUICE
CARROT JUICE
PINEAPPLE
MANGO
COZY BY THE FIRE
housemade hot chocolate, baileys, frangelico, licor 43 with whipped cream
VERVE UP
grey goose vodka, espresso shot, flor de cana espresso liqueur, baileys, shaken to perfection
CINNAMON TOAST
iced verve coffee with rumchata, fireball
MANRESA MOJITO
diplimatico reserve rum, lime, mint, pineapple, coconut
BOARDWALK SUNRISE
titos vodka, elderflower, hibiscus, lavender, lemon, la marca prosecco
BEET HUMMUS PITA SPREAD | 15
local vegetable rainbow crudite, sesame chili oil, grilled pita bread
AHI TUNA WONTONS | 19 | vegan/vegetarian
sashimi grade tuna, guacamole, ponzu, thai chili, micro cilantro, radish, furikake
GOLDEN SAMOSAS | 15 | vegan/vegetarian|contains gluten
curry winter vegetables, golden yukon, lemon cashew dressing, mint chutney, hibiscus masala powder
PORK BELLY BAO BUNS | 15 | contains gluten
baker’s pork belly, maple miso, purple kimchi, sweet fresno chilis, micro cilantro
MARTINELLI‘S BBQ RIBS | 18
white marble pork, grilled apple cider bbq, pickled mustard seeds
HONEY SRIRACHA WINGS | 16
tea brined, pickled seasonal vegetables, mary’s chicken wings, citrus ranch
SPICY CRAB BOMBAS | 18 | contains gluten
panko crusted arborio rice, claw meat, grana padano, aji amarillo lemon aioli
COMMON ROOTS CAESAR | 16 | vegan/vegetarian|contains gluten
baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, cucumbers, lemon caper cashew dressing
BEET HARMONY | 18 | vegan/vegetarian
dirty girl farm beets, wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressing
ADD ONS:
Pork Belly +7, Chicken +7, Shrimp +10, Tuna +12, Salmon +14, Steak +16,
Avocado +3, Hard Egg +3, Cheese +3, Seared Tofu +3
PARADOX BURGER | 23
7 oz wagyu ground beef, korean bbq, green onions, spicy aioli, cheddar, gem lettuce, tomato, pickled red onion, turmeric pickles
Hangover style: add over-medium egg, applewood smoked bacon +3 each
Substitute Vegan Beyond Burger | vegan/vegetarian
GARDEN CHICKEN SANDWICH | 19
provolone, pickles, tomatoes, lettuce, pickled onion, spicy aioli, wheat bun
Vegan Chick‘N Substitute | vegan/vegetarian
LOCO TACOS | 19 | vegan/vegetarian
(Chicken, Short Rib, Shrimp, or Mushroom) corn tortillas, house purple kimchi, mango pico de gallo, spicy aioli, tortilla chips, & charred salsa roja
ZEN AHI TUNA POKE | 26
sashimi grade ahi tuna, sushi rice, edamame, kimchi, mango salsa, ponzu, seaweed, spicy aioli
AUTOGRAPH CONTINENTAL
fresh baked pastries, house granola, greek yogurt, fresh berries
AVOCADO TOAST
sourdough, cherry tomatoes, radishes, pickled onions, everything seasoning, beet hummus
SANTA CRUZ CLASSIC
(choice of bacon, ham, or sausage), two organic eggs any style, & choice of toast
CHIA SEED PUDDING
almond milk, chia seeds, seasonal fruits, coconut flakes, shaved almonds, local paradox honey
HOT STEEL CUT OATS
shaved almonds, seasonal fruits, chia seeds, coconut flakes, local paradox honey Redeem any of these options with a choice of coffee or juice at no charge. Gratuity is included
Redeem any of these options with a choice of coffee or juice at no charge. Gratuity is included
Our venue boasts elegant and versatile spaces designed to accommodate gatherings of all sizes. Whether you're planning an intimate dinner in our private dining room, a cocktail reception on our outdoor terrace, or a grand event in our spacious main dining area, we provide the perfect backdrop for your celebration.