- Mid-Day Menu: 1pm–5pm
- Brunch 7am–1pm
- Dinner: 5pm–9pm
- Night Bar: 9pm–11pm
A Vibrant Culinary Scene
Experience contemporary American dining in a chic and inviting atmosphere at our exclusive Solaire Restaurant + Bar. Drawing inspiration from the vibrant culinary scene of downtown Santa Cruz, Solaire presents a menu that celebrates the harmony between nature and nurture, showcasing locally sourced, sustainable dishes infused with the vibrant flavors of East Asia.
Select a Menu:
Savory
SANTA CRUZ CLASSIC | 18
(choice of bacon, ham, or sausage), two organic eggs any style, & choice of toastCHICKEN & WAFFLE SANDO | 19
spicy buttermilk fried chicken, fresno chilis, sesame seeds, purple kimchi, spicy maple aioliSUNRISE FLATBREAD | 18
soft scrambled eggs, sausage, bacon, tomatoes, provolone, micro basil, spicy aioliLOCAL’S VEGETABLE OMELET | 20
zucchini, cherry tomatoes, mushrooms, provolone cheese, chivesGRILLED CHEESE BENNY | 22
brioche bread, bacon cheese skirt, poached eggs, sharp cheddar, hollandaise sauceCHEESE SKIRT BURRITO | 17
crispy bacon, soft scramble, red bell pepper, spinach, potatoes, cheddar, sour cream, charred salsa rojaCROISSANT SANDO | 18
(choice of bacon, ham, or sausage), fried egg, aged cheddar, butterleaf, tomato, spicy aioli, fresh croissanHEALTHY
AUTOGRAPH CONTINENTAL | 16
fresh baked pastries, house granola, greek yogurt, fresh berriesAVOCADO TOAST | 15 | vegan/vegetarian
sourdough, cherry tomatoes, radishes, pickled onions, everything seasoning, beet hummus
+2 add poached eggGRANOLA PANNA COTTA | 16 | vegetarian
coconut milk panna cotta, pecans, almonds, seasonal fruit, granola, local paradox honey, edible flowersCHIA SEED PUDDING | 16 | vegetarian
almond milk, chia seeds, seasonal fruits, coconut flakes, shaved almonds, local paradox honeyHOT STEEL CUT OATS | 16 | vegetarian
shaved almonds, seasonal fruits, chia seeds, coconut flakes, local paradox honeySWEET
FRENCH TOAST | 18
orange scented brioche, seasonal fruits, pecan crumble, seasonal fruits, whipped mascarpone cream, maple syrupLEMON RICOTTA PANCAKES | 18
seasonal fruits, mascarpone whipped cream, maple syrup, powdered sugarSIGNATURE PLATES
PARADOX BURGER | 23
7 oz wagyu ground beef, korean bbq, green onions, spicy aioli, cheddar, gem lettuce, tomato, pickled red onion, turmeric pickles
Hangover style: add over-medium egg, applewood smoked bacon +3 each
Substitute Vegan Beyond Burger | vegan/vegetarianGARDEN CHICKEN SANDWICH | 19
provolone, pickles, tomatoes, lettuce, pickled onion, spicy aioli, wheat bun
Vegan Chick‘N Substitute | vegan/vegetarianLOCO TACOS | 19 | vegan/vegetarian
Chicken | Short Rib |Shrimp | Mushroom corn tortillas, house purple kimchi, mango pico de gallo, spicy aioli, tortilla chips, & charred salsa rojaZEN POKE BOWL | 26
sashimi grade ahi tuna, sushi rice, edamame, kimchi, mango salsa, ponzu, seaweed, spicy aioliSIDES
APPLEWOOD SMOKED BACON | 6
FENNEL SAUSAGE PATTY | 6
VEGAN SAUSAGE 6 | vegan/vegetarian
CHICKEN APPLE SAUSAGE | 6
TOAST 4 | vegan/vegetarian
2 EGGS ANY STYLE | 6
COUNTRY POTATOES 6 | vegan/vegetarian
TATER TOTS 6 | vegan/vegetarian
GREEK YOGURT | 6
SEASONAL FRUIT BOWL | 8
STARTERS
SOUP OF THE DAY cup 6 | bowl 12
chef’s inspiration, always local ingredients, ask your server for detailsBEET HUMMUS PITA SPREAD | 15 | vegan/vegetarian
local vegetable rainbow crudite, sesame chili oil, grilled pita breadSKATEBOARD DUMPLINGS | 17 | contains gluten
winter ramp puree, brown butter, fried sage, candied pecans, whipped burrataAHI TUNA WONTONS | 19 | contains gluten
sashimi grade tuna, guacamole, ponzu, thai chili, micro cilantro, radish, furikakeGOLDEN SAMOSAS | 15 | vegan/vegetarian|contains gluten
curry winter vegetables, golden yukon, lemon cashew dressing, mint chutney, hibiscus masala powderPORK BELLY BAO BUNS | 15 | contains gluten
baker’s pork belly, maple miso, purple kimchi, sweet fresno chilis, micro cilantroMARTINELLI‘S BBQ RIBS | 16
white marble pork, grilled apple cider bbq, pickled mustard seedsSPICY CRAB BOMBAS | 18 | contains gluten
panko crusted arborio rice, claw meat, grana padano, aji amarillo lemon aioliSALAD BOWLS
COMMON ROOTS CAESAR | 16 | vegan/vegetarian
baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, cucumbers, lemon caper cashew dressingBEET HARMONY | 16 | vegan/vegetarian
dirty girl farm beets, wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressingADD ONS:
Pork Belly +7, Chicken +7, Shrimp +10, Tuna +12, Salmon +14, Steak +16,
Avocado +3, Hard Egg +3, Cheese +3, Seared Tofu +3HANDHELDS
PARADOX BURGER | 23
7 oz wagyu ground beef, korean bbq, green onions, spicy aioli, cheddar, gem lettuce, tomato, pickled red onion, pickles
Hangover style: add over-medium egg, applewood smoked bacon +3 each
Vegan Beyond Burger | vegan/vegetarian
Substitute Gluten Free BunGARDEN CHICKEN SANDWICH | 19
provolone, pickles, tomatoes, lettuce, pickled onion, spicy aioli, wheat bun
Vegan Chick‘N Substitute | vegan/vegetarianLOCO TACOS | 19 | vegan/vegetarian
Chicken | Short Rib | Shrimp | Mushroom corn tortillas, house purple kimchi, mango pico de gallo, spicy aioli, tortilla chips, charred diablo salsaSIGNATURE PLATES
FAR WEST MUSHROOM PAD THAI | 26 | vegan/vegetarian
local shiitake, broccolini, edamame, baby carrots, toasted cashews, pea sprouts, lemongrass, mintZEN AHI TUNA POKE | 26
sashimi grade ahi tuna, sushi rice, edamame, kimchi, mango salsa, ponzu, seaweed salad, spicy aioliPORKBELLY FRIED RICE | 28
pineapple, edamame, baby carrots, broccolini, ponzu, lemongrass, sesame oil, thai chili, cilantroCHILI GLAZED KING SALMON | 32
couscous, pepper confetti, pea puree, citrus orange salad, furikake, pea sproutsFOGLINE FARM HALF CHICKEN | 32
grilled breast & leg, caramelized leek farro, fennel apple slaw, charred harissa sauceSAFFRON SEAFOOD PASTA | 36
diver scallops, tiger shrimp, garlic tomato confit, saffron cream, house pappardelleSAMURAI BEEF TENDERLOIN | 42
carrot bacon puree, marble potatoes, smoked mushrooms, charred broccolini, pineapple soy glazeCRAFT COCKTAILS | 17
BOARDWALK SUNSET
titos vodka, elderflower, hibiscus, lavender, lemon, la marca proseccoPHOENIX RISING
fir infused gin, dry vermouth stirred to perfection, pinecone garnishSANTA CRUZ WINE FLOAT
michter’s rye, lemon, egg white cookie, fig balsamic shrub, pinot noir floatTHE BARRELED CHERRY
breaker california bourbon, luxardo antico, averna, brandied cherryJUST A LITTLE ABSINTHE
over proof rye, bourbon, cognac, absinthe, rosemary, bittersVERVE UP
local verve cold brew, grey goose vodka, baileys, flor de cana espresso liqueurLIVE OAK BRAMBLE
makers mark bourbon, creme de cassis, blackberries, lemonBITTER POM POM
pomegranate rosemary reduction, aviation gin, campari, lillet blancSEASONAL MARGARITA
bartenders inspiration always using local ingredientsWINE LIST
WINE LIST GLS | BTL
PROSECCO | LA MARCA , Italy 13 | 48
HOUSE SPARKLING WHITE 11 | 40
FRE SPARKLING ROSE (NA) 11 | 40
PINOT GRIGIO | JERMANN, Italy 17 | 64
SAUV BLANC | WHITEHAVEN, New Zealand 14 | 52
SAUV BLANC | UNSHACKLED, California 17 | 64
CHARDONNAY | ALFARO, Santa Cruz 14 | 52
CHARDONNAY | BARGETTO, Santa Cruz 16 | 60
ROSE | CAMPUGET, France 14 | 52
PINOT NOIR | ALFARO, Santa Cruz 17 | 64
PINOT NOIR | ARMITAGE, Santa Cruz 21 | 80
SYRAH | SILVER MOUNTAIN, Santa Cruz 16 | 60
ZINFANDEL | HALLCREST, Santa Cruz 15 | 56
CABERNET | DAOU, Paso Robles 16 | 60
CABERNET | DOMAIN EDEN, Santa Cruz 21 | 80
NOT SO BOOZY (NA) | 10
Make it a cocktail +7
HEATWAVE
watermelon soda, coconut, lemon, lime, jalapeno, tajinDON’T LIE TO ME
fre rose, lyre’s italian spritz, hibiscus, lemon“GIN“ & TONIC
paradox 0 proof gin, tonic (CBD tonic +5)NOT SO BOOZY | 8
HEATWAVE
watermelon soda, coconut, lemon, lime, jalapeno, tajinDON‘T LIE TO ME
fre’ rose, lyre’s italian spritz, hibiscus, lemonGIN & TONIC
0 proof gin, tonic (CBD tonic +5)BEER ON TAP | 10
SLIP PILSNER | 5.4% Fruition
SWIFT ST. AMBER | 5.3% Santa Cruz Mountain
OH BLACK LAGER | 5.8% Discretion
HOP KISS IPA | 7% Corralitos
SOCKS & SANDALS IPA | 6.6% Humble Sea
ROTATING TAP | Ask Your Server
CIDERS & SELTZERS | 8
SANTA CRUZ WOOD TOOTH APPLE CIDER
HIGHNOON WATERMELON SELTZER
HIGHNOON PINEAPPLE
SELTZER MADRE DESERT MEZCAL SODA
BEER BOTTLES & CANS
ALLEGASH BELGIAN
ASAHI DRY
COORS LIGHT
CORONA
GUINNESS
LAGUNITAS IPA
MANGO CART
MICHELOB ULTRA
MODELO ESPECIAL
NEGRA MODELO
SHANTY SHACK
SIERRA NEVADA PALE ALE
STELLA ARTOIS
TWO HEARTED IPA
MONDAVI WINE | 7
CABERNET, PINOT OR CHARDONNAY
BOTTLED BEERS | 7
BOTTLED BEERS | 7
NON - ALCOHOLIC
CENTRE 50 MG CBD TONIC | 7
HEINEKEN 00 | 7
MANGO CART NA | 7
FRE SPARKLING ROSE | 10
KOMBUCHA | 7
COFFEE & TEA
VERVE ‘BUENA VISTA’ DRIP COFFEE | 5
DRIP COFFEE REFILL | 3
VERVE ‘’SERMON’’ ESPRESSO | 5
ICED COFFEE | 5
CAPPUCCINO | 6
LATTE | 7
AMERICANO | 5
MOCHA | 7
GREEN MATCHA LATTE | 7
HOT CHOCOLATE | 5
HOT APPLE CIDER | 5
HOT TEA SELECTIONS | 5
NOT SO BOOZY (NA) | 10
Make it a cocktail +7
HEATWAVE
watermelon soda, coconut, lemon, lime, jalapeno, tajinDON‘T LIE TO ME
fre rose, lyre’s italian spritz, hibiscus, lemon“GIN“ & TONIC
paradox 0 proof gin, tonic (CBD tonic +5)START IT RIGHT
PARADOX BLOODY MARY | 17
choice of vodka, tequila or mezcal. served with house made bloody mix, celery, carrot, green olive, lemon slice
+4 two bbq ribs
+ 4 two wings
+4 two crispy baconMIMOSA | 13
choice of orange juice, grape fruit juice, pineapple, or elderflower liquorMIMOSA CRAFT | 32
price is per 32oz craft, options aboveJUICES | 5
FRESH ORANGE
CRANBERRY
MARTINELLI’S APPLE JUICE
CARROT JUICE
PINEAPPLE
MANGO
COCKTAILS | 17
COZY BY THE FIRE
housemade hot chocolate, baileys, frangelico, licor 43 with whipped creamVERVE UP
grey goose vodka, espresso shot, flor de cana espresso liqueur, baileys, shaken to perfectionCINNAMON TOAST
iced verve coffee with rumchata, fireballMANRESA MOJITO
diplimatico reserve rum, lime, mint, pineapple, coconutBOARDWALK SUNRISE
titos vodka, elderflower, hibiscus, lavender, lemon, la marca proseccoSTARTERS
BEET HUMMUS PITA SPREAD | 15
local vegetable rainbow crudite, sesame chili oil, grilled pita breadAHI TUNA WONTONS | 19 | vegan/vegetarian
sashimi grade tuna, guacamole, ponzu, thai chili, micro cilantro, radish, furikakeGOLDEN SAMOSAS | 15 | vegan/vegetarian|contains gluten
curry winter vegetables, golden yukon, lemon cashew dressing, mint chutney, hibiscus masala powderPORK BELLY BAO BUNS | 15 | contains gluten
baker’s pork belly, maple miso, purple kimchi, sweet fresno chilis, micro cilantroMARTINELLI‘S BBQ RIBS | 18
white marble pork, grilled apple cider bbq, pickled mustard seedsHONEY SRIRACHA WINGS | 16
tea brined, pickled seasonal vegetables, mary’s chicken wings, citrus ranchSPICY CRAB BOMBAS | 18 | contains gluten
panko crusted arborio rice, claw meat, grana padano, aji amarillo lemon aioliSALAD BOWLS
COMMON ROOTS CAESAR | 16 | vegan/vegetarian|contains gluten
baby gem lettuce, lemon gremolata crumbs, cherry tomatoes, cucumbers, lemon caper cashew dressingBEET HARMONY | 18 | vegan/vegetarian
dirty girl farm beets, wild arugula, toasted hazelnut puree, beet medley, orange segments, chevre, burnt orange dressingADD ONS:
Pork Belly +7, Chicken +7, Shrimp +10, Tuna +12, Salmon +14, Steak +16,
Avocado +3, Hard Egg +3, Cheese +3, Seared Tofu +3SIGNATURE PLATES
PARADOX BURGER | 23
7 oz wagyu ground beef, korean bbq, green onions, spicy aioli, cheddar, gem lettuce, tomato, pickled red onion, turmeric pickles
Hangover style: add over-medium egg, applewood smoked bacon +3 each
Substitute Vegan Beyond Burger | vegan/vegetarianGARDEN CHICKEN SANDWICH | 19
provolone, pickles, tomatoes, lettuce, pickled onion, spicy aioli, wheat bun
Vegan Chick‘N Substitute | vegan/vegetarianLOCO TACOS | 19 | vegan/vegetarian
(Chicken, Short Rib, Shrimp, or Mushroom) corn tortillas, house purple kimchi, mango pico de gallo, spicy aioli, tortilla chips, & charred salsa rojaZEN AHI TUNA POKE | 26
sashimi grade ahi tuna, sushi rice, edamame, kimchi, mango salsa, ponzu, seaweed, spicy aioliElite Member Menu
AUTOGRAPH CONTINENTAL
fresh baked pastries, house granola, greek yogurt, fresh berriesAVOCADO TOAST
sourdough, cherry tomatoes, radishes, pickled onions, everything seasoning, beet hummusSANTA CRUZ CLASSIC
(choice of bacon, ham, or sausage), two organic eggs any style, & choice of toastCHIA SEED PUDDING
almond milk, chia seeds, seasonal fruits, coconut flakes, shaved almonds, local paradox honeyHOT STEEL CUT OATS
shaved almonds, seasonal fruits, chia seeds, coconut flakes, local paradox honey Redeem any of these options with a choice of coffee or juice at no charge. Gratuity is includedRedeem any of these options with a choice of coffee or juice at no charge. Gratuity is included
Private Events Here
Our venue boasts elegant and versatile spaces designed to accommodate gatherings of all sizes. Whether you're planning an intimate dinner in our private dining room, a cocktail reception on our outdoor terrace, or a grand event in our spacious main dining area, we provide the perfect backdrop for your celebration.
